Pear & Quark Protein Cake (6 blocks)

A soft baked pear cake made with eggs, quark, oats, and nuts. Lightly sweetened and spiced with cinnamon and vanilla, then baked in silicone molds for a smooth texture and even cooking.

Ingredients:

• 2 eggs
• 250g 0% quark or cottage cheese
• 28g ground oats
• 225g pear
• 4 tsp ground almonds
• 24g ground walnuts
• 40g erythritol
• Baking powder, vanilla, cinnamon

Method:
Mix all ingredients into a smooth batter, pour into silicone molds, and bake until set and golden.