Juicy Potato Patties

Golden crispy potato patties made with potatoes, skyr, quark, and eggs, served with fresh herbs.

Juicy Potato Patties

Core mix: 300g boiled potatoes, 260g skyr/quark, 1 boiled egg + 1 raw egg
Fat layer: 4 tsp olive oil (for frying)

Method: Mash everything together, form patties, and pan-sear until golden and crispy.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top